Run For The Roses Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup softened butter
1 cup semi-sweet chocolate chips
1/2 cup walnuts
1/2 cup pecans

Preparation

Beat eggs in large mixing bowl on high speed until foamy.
Beat in flour,sugar and brown sugar and then butter.
Stir in chocolate chips and nuts.
Spoon into pie shell.
Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
Cool on wire rack.