Cherry Pie Filling - cooking recipe

Ingredients

2 (250 g) jars pitted cherries
1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch

Preparation

In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.