Pear Amaretti Crumble - cooking recipe

Ingredients

2 3/4 cups thinly sliced pears
2 tablespoons brown sugar
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 cup dry marsala wine
1/4 cup amaretti cookie crumbs (about 4 cookies)
4 teaspoons chilled butter, cut into small pieces
1 1/3 cups low-fat vanilla frozen yogurt

Preparation

Preheat oven to 500\u00b0.
Combine first 4 ingredients, tossing to coat.
Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala.
Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.
Bake at 500\u00b0 for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.