Black-Eyed Peas And Spareribs - cooking recipe

Ingredients

1 small onion, sliced lengthwise
1 garlic clove, minced
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 lb country-style boneless pork spareribs, cut into 3-inch pieces
1 teaspoon paprika
2 (15 ounce) cans black-eyed peas, drained
1 cup water
1/2 cup dry white wine
1 (14 1/2 ounce) can diced tomatoes
1/2 cup chopped green pepper
2 tablespoons packed brown sugar
2 teaspoons chili powder
salt and pepper, to taste

Preparation

Saute onion and garlic in oil in large, heavy skillet; add spareribs and brown; sprinkle with paprika; add beans, water and wine. Cover and simmer for 1 hour or until beans and ribs are tender.
Add tomatoes, green pepper, brown sugar, chili powder, and salt and pepper. Cover and cook gently for 20-30 minutes.