Almost Like Quaker Oatmeal Breakfast Cookies - cooking recipe

Ingredients

2 cups whole wheat pastry flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons canola oil
1 egg
1 egg white
1/3 cup prune puree
1 1/3 cups rolled oats
1/2 cup raisins
1/2 cup walnuts

Preparation

Preheat oven to 325 degrees F. Stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.
In a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree. By hand stir in flour mixture followed by oats, pecans and raisins.
Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
Dampen back of a spoon or measuring cup and flatten to about 1/2 inch (cookie do not spread much during baking. Bake 8 minutes for chewy cookies or 10 minutes for dry.
Bake 8 or 9 minutes or until cookie has set. Let cookies cool completely....they will be soft.