Ingredients
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6 eggs
3 3/4 cups sugar
1/2 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup melted butter
1 cup buttermilk
2 uncooked pie crusts
Preparation
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Preheat oven to 325.
Mix all ingredients and pour into pie crust.
Bake for 30-45 min when pie is golden brown and not wiggly anymore.
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