Slow-Cooked Lemon Chicken - cooking recipe

Ingredients

6 bone-in skinless chicken breast halves (about 3 pounds)
1 teaspoon dried oregano
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
2 teaspoons minced fresh parsley
hot cooked rice

Preparation

Pat the chicken dry with paper towels.
Combine the oregano, seasoned salt and pepper; rub over the chicken.
In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
Add the water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
Pour over chicken. Cover and cook on low for 3-4 hours.
Baste the chicken. Add parsley.
Cover and cook 15-20 minutes longer or until meat juices run clear.
If desired, thicken cooking juices and serve over chicken and rice.