Smoked Mussel Spread - cooking recipe

Ingredients

1 (250 g) package cream cheese, cubed, at room temperature
2 tablespoons whipping cream
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 (85 g) can smoked mussels

Preparation

In bowl, mash cream cheese with fork.
Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined.
Add mussels and their liquid; mash with fork to combine.
Serve with crackers or toasted baguettes.