Chocolate Mousse - cooking recipe

Ingredients

8 ounces semisweet chocolate
2 tablespoons sugar
3 eggs, separated
1 teaspoon water
1 teaspoon instant coffee granules
1 tablespoon butter

Preparation

Melt the chocolate with the butter, water and the coffee granules. Cool slightly.
In a bowl, beat the egg yolks. Beat in 1 tablespoon sugar. Add to the chocolate mixture and mix well.
In an other bowl beat egg whites until stiff peaks form. Add one tablespoon sugar and continue beating until soft peaks form. Gently add to the chocolate mixture until well combined.
Refrigerate until ready to serve.