The Best Green Chilie Hot Artichoke Dip - cooking recipe

Ingredients

1 cup shredded cheddar cheese (for top)
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chilies
1 (8 ounce) package cream cheese (softened)
5 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Preparation

Mix all ingredients well (leaving out the cheese for top).
Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
Bake at 350 degrees or until cheese on top melts.
You can place in microwave to reheat.
Serve with assorted crackers or corn chips.
If you like SPICY, You can add 1/4 cup jalapeno peppers.