Vanilla Ice Cream (No Eggs) - cooking recipe

Ingredients

8 cups heavy whipping cream
4 cups half-and-half cream (fat free)
1 cup agave syrup
1/2 cup sugar (optional)
2 teaspoons vanilla extract
1/2 teaspoon salt

Preparation

In microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave.
Add Agave Syrup and optional sugar to heated cream and stir until dissolved.
Add vanilla extract and salt to heated cream mixture.
Pour heated cream mixture into your ice cream tin and add remaining ingredients and stir.
Freeze as directed by your ice cream maker.
Preparation time does not include the time to freeze the ice cream.