Thai Lychee Soda - cooking recipe

Ingredients

1 cup lychee fruit
1/2 cup red syrup (grenadine)
1/2 cup cold water
1/2 lime, juice of
club soda
mint (to garnish)

Preparation

Puree the lychee fruit and water until a smooth consistency is reached.
Strain the mixture into a pitcher, and discard the pulp.
add lime juice and red syrup and stir well.
pour into glasses filled with ice cubes until 3/4 full.
top the rest off with club soda.
Garnish with mint and serve.