The Best Ever Cheesecake - cooking recipe

Ingredients

20 ounces cream cheese (2 1/2- 8 ounce packages)
1 3/4 cups granulated sugar
2 teaspoons pure vanilla extract
3 eggs
3 tablespoons cornstarch
1 pint heavy whipping cream
1/2 teaspoon salt
2 tablespoons lemon juice (I like to use fresh)

Preparation

Cream together cheese, sugar, and vanilla.
Add eggs, one at a time. Mix well.
Add cornstarch, whipping cream and salt.
Mix on high speed for 3 minutes.
Add lemon juice.
Pour into prepared 10 inch crust in springform pan.
Bake 1 hour 15 minutes in a 350 degree oven.
Allow to cool in oven with door ajar for 1 hour.
Remove and cool on rack until cheesecake reaches room temperature.
Chill 12 hours before removing from pan.
Top with desired fruit.