Cauliflower With Scallions - cooking recipe

Ingredients

2 cups cauliflower florets
2 teaspoons butter
3 scallions, sliced
salt and pepper

Preparation

In a large pot of boiling salted water, cook cauliflower until tender, 3-5 minutes. Drain and transfer to a serving dish.
In a small skillet, melt butter over medium low heat. Add scallions and cook 2 minutes.
Pour over cauliflower and toss. Season with salt and pepper. Serve hot.