Soy Sauce Substitute - cooking recipe

Ingredients

3 tablespoons beef bouillon granules
1 1/2 cups boiling water
1/4 cup cider vinegar, plus
1 teaspoon cider vinegar
2 tablespoons sesame oil
1 tablespoon dark molasses
1 dash pepper

Preparation

In a small bowl, mix together the bouillon and boiling water.
Stir in the remaining ingredients.
Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.