Tuna (Or Chicken) Macaroni Supper Salad - cooking recipe

Ingredients

1 (8 ounce) package elbow macaroni
1 cup mayonnaise
1/2 cup Italian salad dressing
1 tablespoon Dijon mustard
2 cups pared thinly sliced cucumbers
1 1/2 cups diced tomatoes
1/2 cup diced green pepper
1/4 cup coarsely chopped green onion
1 teaspoon salt
1/4 teaspoon pepper
2 (7 ounce) cans solid white tuna, drained or 2 cups diced cooked chicken
1 hard-cooked egg, chopped
chopped parsley
mixed salad green

Preparation

Cook elbow macaroni as package directs. Drain; rinse with cold water.
In large bowl, combine mayonnaise, Italian dressing, and mustard; mix well.
Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna (in large pieces) and macaroni; toss to mix well.
Refrigerate, covered, until well chilled - about 4 hours.
Serve over a bed of mixed green garnished with chopped egg and parsley.