Myer'S Pina Colada - cooking recipe

Ingredients

1 1/2 ounces myer's rum
1 ounce cream of coconut (from can)
2 ounces unsweetened pineapple juice
1/2 cup crushed ice
1 pineapple stick (to garnish)
1 maraschino cherry (to garnish)

Preparation

Combine all ingredients in shaker or blender.
Shake, or blend at low speed, for 10 to 15 seconds.
Pour over ice cubes in a tall glass.
Garnish with a pineapple stick and cherry.