Baked Swiss Chicken - cooking recipe

Ingredients

8 boneless skinless chicken breast halves
8 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup dry white wine
3/4 cup herb seasoned stuffing mix, crushed
1/4 cup butter, melted

Preparation

Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
Bake at 350 degrees for 45 to 55 minutes.