Rice Primavera - cooking recipe

Ingredients

1 cup mushroom, sliced
1/2 cup scallion, sliced
1/2 cup celery, sliced
3 tablespoons butter
3 cups water
1 1/2 cups uncooked long grain rice
5 teaspoons instant chicken bouillon
1 teaspoon italian seasoning
1/2 cup grated parmesan cheese
1/2 cup green peas
1/2 cup grated carrot

Preparation

In large saucepan cook mushrooms, scallions and celery in butter.
Add water, rice, bouillon and seasoning; bring to boil.
Reduce heat; cover and simmer 25 minutes.
Add Parmesan, peas and carrots.
Cook 5 minutes.