Gluten Free German Chocolate Cake With Vegan Frosting - cooking recipe

Ingredients

3/4 cup coconut flour, sifted
1/2 cup cacao, powder
1 teaspoon celtic sea salt
1 teaspoon baking soda
10 eggs
1 cup grapeseed oil
1 1/2 cups agave nectar
1 tablespoon vanilla extract

Preparation

In a small bowl combine flour, cacao, salt and baking soda.
In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
Add dry ingredients into large bowl and continue to blend.
Oil (2) 9 inch round cake pans and dust with coconut flour.
Pour batter into pans and bake at 350\u00b0 for 35-45 minutes.
Remove from oven, allow to cool completely then remove from pans.
Frost and serve.