Tangy Sugar Snap Peas - cooking recipe

Ingredients

1 lb fresh sugar snap pea
1 small onion, halved and thinly sliced
3 tablespoons water, divided
4 teaspoons sugar
1 teaspoon cornstarch
1/8 teaspoon pepper
2 tablespoons cider vinegar

Preparation

In a large microwave safe bowl, combine the peas, onion, and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until tender crisp, stirring 2x; drain. In a small microwave safe bowl combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat.