Cider Roasted Sweet Potatoes - South Beach - cooking recipe

Ingredients

6 medium sweet potatoes, sliced into 8 wedges each (about 3 pounds)
1 tablespoon extra virgin olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup unsweetened apple cider

Preparation

Heat oven to 400. Toss together potato slices, oil, cinnamon, salt, and pepper in a large bowl.
Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes.