Arab Mushroom Salad - cooking recipe

Ingredients

1 lb mushroom, sliced
DRESSING
1 tablespoon cider vinegar
1 tablespoon mustard
3/4 cup olive oil
1/2 teaspoon salt
1 teaspoon pepper
SALAD
2 cups Baby Spinach, chopped
2 cups lettuce, chopped

Preparation

Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
Add the sliced mushrooms.
Refrigerate for 30 minutes.
Plate baby spinch and lettuce on 4 plates.
Top with mushrooms.