Smoky Brisket Hoagies - cooking recipe

Ingredients
    2 medium onions, sliced
    1 medium green bell pepper, coarsely chopped
    4 lbs beef brisket, trimmed of fat
    3/4 cup hickoy-smoked flavored barbecue sauce
    3/4 cup chili sauce
    3 cloves garlic, minced
    12 hoagie rolls, split
Preparation
    Put the onions and green bell pepper in a 4 quart slow cooker.
    Cut the brisket across the grain into 3 pieces.
    Put the brisket on top of the vegetables (overlap to fit if needed).
    Mix together the barbecue sauce, chili sauce, and garlic in a bowl.
    Pour sauce over the brisket.
    Cover and cook on LOW for 8-10 hours.
    Remove brisket from slow cooker to a cutting board.
    Using 2 forks, shred the beef.
    Return beef to the slow cooker; stir into the sauce.
    Using a slotted spoon, spoon the beef onto the hoagie buns.
    Have lots of napkins handy.

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