Garden Pasta Salad - cooking recipe

Ingredients

1 cup Miracle Whip
1/4 cup chopped parsley
1 teaspoon dried basil leaves, crushed
1 clove garlic, minced
1 (8 ounce) package kraft mild cheddar cheese, cubed
2 cups fresh broccoli florets
2 cups tri-color corkscrew macaroni, cooked and drained
2 medium ripe tomatoes, cut into wedges or 1 cup grape tomatoes
1/2 cup chopped walnuts (optional)

Preparation

Combine salad dressing, parsley, basil and garlic; mix well.
Add cheese, broccoli and noodles; mix lightly.
Chill.
Arrange tomatoes on platter; top with salad.
Sprinkle with walnuts.