Apricot Orange Barbecued Tofu - cooking recipe

Ingredients

1 lb firm tofu
1 tablespoon oil
1/4 cup onion, chopped
6 tablespoons apricot jam
5 tablespoons frozen orange juice concentrate
5 tablespoons water
2 tablespoons prepared mustard
1 tablespoon vinegar
1/2 teaspoon coriander
1/2 teaspoon salt
1/2 teaspoon ginger
1/8 teaspoon garlic powder
1/8 teaspoon cayenne (less if you prefer) (optional)

Preparation

Preheat oven to 350\u00b0F.
Slice the tofu into 1/4\" slices and lightly fry.
Arrange the fried slices in a baking dish.
Saute the chopped onions in the oil until transparent.
Stir in the rest of the ingredients.
Pour the sauce over the tofu and bake 10-15 minutes, until bubbling.
Enjoy!