Sauteed Cabbage With Fennel - cooking recipe

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fennel seed
3 scallions, minced
4 cups shredded cabbage
2 tablespoons freshly grated parmesan cheese

Preparation

In a very large skillet, heat oil on medium-high heat.
Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.