Mocha Mint Latte - cooking recipe

Ingredients

1 3/4 ounces thick chocolate syrup
1/2 ounce creme de menthe coffee syrup
2 ounces espresso, hot freshly brewed
sugar or Splenda sugar substitute
milk, hot steamed to fill cup (or foamed)
cocoa powder
chocolate shavings

Preparation

Pour chocolate syrup into a 12 oz cup.
Stir once around lifting from the bottom to bring the syrups up
add espresso.
Sweeten as and if desired.
Fill with hot steamed/foamed milk.
Sprinkle with cocoa powder and shaved chocolate.