Roasted Veggies - cooking recipe

Ingredients

4 tablespoons canola oil
1 head cauliflower
1 head broccoli
1 medium onion
1 teaspoon garlic salt
1/2 teaspoon chopped garlic
1 pinch dill
salt and pepper

Preparation

Chop cauliflauer, broccoli, and onion into bite-sized pieces.
Combine all ingredients in a large ziplock bag.
Ensure that the bag is properly sealed, and shake around until all veggies are coated.
Spread on a cookie sheet, cook for about 20 min.
at 375 F, or until you can't resist the yummy aroma any longer!