Tofu Whipped Cream - cooking recipe

Ingredients

1 cup extra firm tofu, well drained
1/4 cup honey
1 tablespoon safflower oil
1 tablespoon butter (or almond butter)
1 teaspoon vanilla extract
1 pinch salt

Preparation

Combine all ingredients in a blender and process until smooth.
Refrigerate, covered, for several hours before serving.