Simply Sinful Cinnamon Muffins. - cooking recipe

Ingredients

TOPPING
1/3 cup brown sugar, packed
1/4 cup pecans, diced
1/4 cup rolled oats
1/2 cup unbleached all-purpose flour
3 tablespoons butter, softened
FILLING
1/2 cup cinnamon, filling see above
3 -4 tablespoons water
BATTER
1/2 cup butter, melted
3/4 cup milk
2 large eggs
1 3/4 cups unbleached all-purpose flour
1/2 cup rolled oats
2 tablespoons cornstarch
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup cinnamon baking chips

Preparation

Preheat oven to 400*.
line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
prepare the FILLING:.
by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
to make the BATTER:.
in a large bowl, whisk together the melted butter, milk and eggs.
In a seperate bowl, whisk together the dry ingredients.
add the dry mixture to the liquid, stirring just until combined.
divide half the batter evenly among the muffin cups --
dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
sprinkle with topping, pressing it in lightly.
bake the muffins for 20-25 minutes or until they're golden brown --
remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.