Chili-Lime Dressing - cooking recipe

Ingredients

1 cup low-sodium tamari
1 cup mirin (sweetened Japanese rice wine)
1/2 cup brown rice vinegar
2/3 cup lime juice
2 teaspoons onion powder
1 teaspoon lime zest
1 teaspoon chili powder

Preparation

In large bowl, whisk together all ingredients.
Store in a glass jar in the refrigerator.