Sutton Place House Salad Dressing - cooking recipe

Ingredients

8 ounces oil, your favourite
2 ounces red wine vinegar
1 teaspoon honey
1 dash Worcestershire sauce
1 garlic clove, well crushed
1/2 teaspoon English mustard powder
1 egg
salt and pepper

Preparation

In a bowl, blend mustard, egg, garlic and honey together.
Add vinegar, and slowly add oil a little at a time while blending, this will make the dressing thicken.
When ingredients are blended well, season with salt and pepper.
Pour into jar, cover and store in refrigerator.