Crisp Onion-Roasted Potatoes - cooking recipe

Ingredients

1 1/4 ounces Lipton Onion Soup Mix, packet
1/2 cup olive oil
1/4 cup butter, melted
1 teaspoon thyme
1 teaspoon marjoram
1/4 teaspoon pepper
2 lbs potatoes, cut into quarters
parsley

Preparation

Preheat oven to 450 degrees.
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.