Orange Stuff - cooking recipe

Ingredients

1 (24 ounce) container low fat cottage cheese
1 (3 ounce) package orange Jell-O
3 (11 ounce) cans mandarin oranges, well drained
1 (12 ounce) container Cool Whip, thawed (or 8 ounce)

Preparation

Combine cottage cheese and Cool Whip in a large bowl.
Add dry Jello and stir until Jello is thoroughly mixed.
Gently fold in mandarin oranges.
Refrigerate for at least 30 minutes. It is best when refrigerated overnight.