Algerian Date Pudding - cooking recipe

Ingredients

1/2 lb dates, pitted and finely chopped
1 cup sugar
1 cup almonds, blanched & chopped
1 cup unsalted dry roasted peanuts (shelled)
4 egg whites, stiffly beaten

Preparation

Mix together dates, sugar, almonds and peanuts.
Fold mixture into egg whiles and place in well-buttered baking dish.
Cook in preheated 325F oven for 35 to 40 min, or until a straw inserted in centre comes out clean.
Serve hot, tepid or cool.