Oat Bran Muffins - cooking recipe

Ingredients

2 cups quaker oat bran hot cereal, uncooked
1/4 cup brown sugar, firmly packed
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
2 eggs, slightly beaten
1/4 cup honey or 1/4 cup molasses
2 tablespoons vegetable oil
Optional Additions
1 1/2 cup fresh blueberries (optional) or 1/2 cup frozen blueberries (optional)

Preparation

Heat oven to 425*.
Line 12 medium muffin cups with paper baking cups or spray bottoms only with no stick cooking spray.
Combine the dry ingredients; mix well.
Add combined milk, eggs, honey and oil; mix just until moistened.* Fill prepared muffin cups 3/4 full.
Bake 15 to 17 minutes or until golden brown.
Yield: 12 muffins.