Almond Meringue Pie - cooking recipe

Ingredients

20 Ritz crackers or 20 jatz crackers
1 cup caster sugar
1 teaspoon vanilla
1 cup sliced almonds
3 egg whites

Preparation

Preheat oven to 180c. Grease pie dish.
Beat egg whites until stiff. Add sugar and vanilla, beat again for 30 seconds.
Fold in crushed biscuits & nuts.
Pour into pie dish and bake for 20 - 30 minutes.
Decorate with whipped cream, fruit or more nuts.