Polynesian Kabobs - cooking recipe

Ingredients

1 lb fresh pork sausage link, each cut into thirds
1 (8 ounce) can water chestnuts, drained
1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice)
Glaze
2 tablespoons honey
1 tablespoon reserved pineapple juice
2 teaspoons soy sauce
1/8 teaspoon ground nutmeg
1 dash pepper

Preparation

Glaze:
Mix all ingredients together and set aside.
Kabobs:
Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
Preheat grill to medium heat.
Alternate sausage, water chestnuts and pineapple on skewers.
Coat kabobs with glaze.
Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.