Cheesecake Pecan Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 large egg
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 9-inch deep dish pie crust
1 1/4 cups chopped pecans
3 large eggs, beaten
1 cup light corn syrup
1/4 cup sugar
1 teaspoon vanilla

Preparation

Combine first 5 ingredients; beat at low speed until smooth.
Pour into pastry shell; sprinkle with pecans.
Combine 3 eggs and remaining ingredients, mixing well.
Spoon over pecan layer.
Bake at 350 degrees for 35 minutes or until set.