Angel Hair Pancit - cooking recipe

Ingredients

1 lb angel hair pasta
1 lb pork, slice into strip
4 garlic cloves, sliced
1 cup onion, sliced
1 bay leaf
5 pieces shiitake mushrooms, rehydrated and cut into strips
1 tablespoon hoisin sauce
2 tablespoons vinegar
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon black pepper

Preparation

Cook angel hair pasta in boiling water for approximately 4 minutes. Cool under cold water immediately. Pasta should be al dente.
Saute in a wok, garlic, onion, bay leaf until onions are translucent. Add pork. After pork is browned, add vinegar, soy sauce, hoisin sauce, salt and black pepper. Cover and cook 5 minutes add shiitake strips and cook another 5 minutes. There should be liquid in the wok, if not add water slowly until you can barely see liquid boiling through your ingredients. Lower temp to low and gently fold in pasta little at a time making sure everything is mixed well. Cover and let simmer for 5 minutes. Remove the bay leaf and toss before serving.