Chipotle-Sriracha Buffalo Wings - cooking recipe

Ingredients

1 (3 lb) bag frozen chicken drummettes, and wingettes defrosted
1 1/4 cups Frank's red hot sauce
1/3 cup sriracha chili-garlic sauce
4 chipotle chiles in adobo, minced
4 minced garlic cloves
1 tablespoon agave nectar or 1 tablespoon honey
sea salt
fresh ground black pepper
celery rib, for dipping
blue cheese dressing

Preparation

Combine Frank's hot sauce, sriracha, chipotles, garlic and agave. Reserve about 1/2 cup for basting.
Place chicken pieces with remaining marinade in a heavy 1 gallon ziplock plastic bag and massage to evenly coat. Marinate in refrigerator for at least 30 minutes up to 4 hours.
Preheat grill to medium.
Place chicken on grill. Cook about 10 minutes per side basting with reserved sauce. This will vary depending on the size of your grill and wings until juices run clear.
Serve with celery sticks and blue cheese dressing.