Herb Blend Turkey Burgers - cooking recipe

Ingredients

1 lb lean ground turkey
1/4 cup fresh basil, chopped
2 teaspoons lemon rind, grated
3/4 teaspoon garlic, minced
1/8 teaspoon salt
1/4 teaspoon pepper
4 kaiser rolls, split
shredded spinach leaves
tomatoes, slices

Preparation

Combine first 6 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 4 (5-inch) patties.
Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5-6 minutes on each side or until done.
Scoop out the soft centers from bottom half of rolls, leaving 1/4 inch-thick shells. Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.