No-Bake Cherry Cake (Diabetic) - cooking recipe

Ingredients

1 prepared angel food cake (10 inches)
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 1/2 cups 2% low-fat milk
1 cup light sour cream
1 (21 ounce) can light cherry pie filling

Preparation

Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
Spread over the cake.
Spoon the cherry pie filling evenly over the top of the cake.
Chill thoroughly until serving time.