Cucumber Broccoli Salad - cooking recipe

Ingredients

1 lb fresh broccoli, chopped
15 ounces black beans, rinsed and drined
1 medium cucumber, sliced and quartered
2 large tomatoes, chopped
1 medium red onion, chopped
6 ounces pitted black olives, chopped
16 ounces Italian salad dressing

Preparation

In a large bowl, toss together the first 6 ingredients.
Mix in the dressing. May be served immediately.
If saving for later, store in the refrigerator.