Whole Wheat Apple Snack Cake - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
3 tablespoons natural bran
1 1/2 teaspoons baking soda
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 cups shredded apples
1 1/8 cups honey
3/8 cup safflower oil
3/4 cup nuts (optional)
2 medium eggs, well beaten
3/4 teaspoon vanilla

Preparation

Combine dry ingredients then stir in honey, oil and eggs. Add the vanilla, then apples and nuts (optional)
Mix well and put in greased 9 x 13 inch pan. Bake at 350 for 35 minutes or until it tests done.