Cappuccino Rice Pudding - cooking recipe

Ingredients

1 tablespoon boilng water
4 teaspoons instant coffee granules
1 1/2 cups cold low-fat milk
1 (1 1/2 ounce) package instant chocolate pudding mix
1/2 teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
3 cups cooked rice, cooled
Garnishes
1/4 cup frozen whipped topping, thawed
1 1/2 teaspoons unsweetened cocoa (I use Hersheys baking cocoa)

Preparation

In boiling water dissolve coffee granules in a small measuring cup, set aside to cool.
In a medium mixing bowl combine milk, pudding mix and cinnamon.
Beat on low speed of hand mixer for about 2 minutes.
Fold in coffee, cooled rice and 1 cup of whipped topping.
Spoon mixture into serving dishes.
Dollop whipped topping onto each serving, dust with Cocoa.