Ethel'S Honey-Mustard Chicken - cooking recipe

Ingredients

6 -8 chicken thighs
2 onions (chopped)
1/2 cup honey (wild)
2/3 cup whole grain mustard
1 teaspoon Coleman's dry mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce

Preparation

Arrange chicken in baking dish.
Put chopped onion over chicken.
Mix remaining ingredients and pour over chicken.
Bake at 350 degrees for about 1 hour.
Serve.