Grilled Hawaiian Salmon - cooking recipe

Ingredients

1 whole medium butterflied salmon
3 large tomatoes, sliced
1 cup mayonnaise
1 large lemon, sliced thinly

Preparation

Place cleaned salmon on a large piece of heavy foil, open and flat with skin side down.
Spread mayonnaise on one side of fish, and layer sliced tomatoes on top.
Put salmon back together as a whole fish, and layer lemon slices over salmon.
Wrap with foil and grill for 30 minutes (or until fish flakes easily): you can also do this with salmon steaks.