Lemon Sherry Marinade - cooking recipe

Ingredients

1/2 cup sherry wine (can use cream sherry)
1/8 cup salad oil
1 -2 teaspoon onion, minced
1 garlic clove, pressed (or mashed)
1 large lemon, juice of
1/4 teaspoon fresh lemon zest

Preparation

Whisk all the ingredients until well blended.
Prepare chicken or other choice of meat.
Place chicken and marinade in covered container or ziplock plastic bag.
Turn several times to coat meat.
Marinade 4-6 hours in refrigerator for chicken and up to overnight for other meats.
Discard marinade after using one time.